2019 Annual JCDP Stew & Chili Sale
It's back! The annual Brunswick Stew and Chili by the Quart sale returns.
This year's cook date is Saturday, November 30th. No order is too small or too big. We will cook more if we need to.
Price: $15 Per Quart
Want to order more than 12 quarts or have dietary or seasoning questions please
call Sarah at 919-369-7423 or email Sharon at scastleberry@jcdp.org
Recipes:
Larry Castleberry's Brunswick Stew Recipe
Sarah Anderson's Chili Recipe
Pick Up Locations Noon to 2 pm:
328 Barbour St, Clayton
1302 W Market St, Smithfield
Contribution rules
- I am making this contribution with my own personal credit card and not with a corporate or business credit card or a card issued to another person.
- I am a U.S. citizen or lawfully admitted permanent resident (i.e., green card holder).
- I am at least eighteen years old.
- This contribution is made from my own funds, and funds are not being provided to me by another person or entity for the purpose of making this contribution.