Join us for the District 15 Family Meal, a four-course, family-style dinner at BibiSol with your District 15 Democrats, hosted by the BibiSol family: Chef Marcela Salas, Patricia and Chris.
In a restaurant, "family meal" is the dinner the staff shares before service. Everyone sits down together. This night is an ode to the service industry, working families and the food that raised us.
Chef Marcela Salas built each course from the childhood tables of our candidates: Kadyn Wittman, Erik Muckey and June CopperStad. Each one will share the story behind their dish as it's served.

THE MENU
Course 1 · Kadyn's Mac & Cheese
Housemade macaroni in a cheddar and butternut squash mornay, topped with a potato chip and oat crumble.
Course 2 · Erik's Farm Casserole
A Midwestern shepherd's pie with ground beef, carrot and potato in a tomato béchamel, served with fresh baked buns and Worcestershire butter. Vegetarian version: lentil and walnut.
Course 3 · June's Sukuma Wiki & Ugali
Collard greens with house-ground maize ugali, plus fried okra with peri peri aioli.
Course 4 · Sweet Wheat & Belonging
Chef Marcela's apple mandazi bread pudding with an oat cobbler topping and cinnamon crème anglaise. Oats for Kadyn, apples for Erik, mandazi for June.
A NOTE ON THE MENU
The menu is served as written, family style. A vegetarian version of the farm casserole is available. Have an allergy or dietary restriction? Let us know when you buy your ticket, and Chef Marcela will do her best to accommodate.
The food, the space and the evening are graciously donated by the BibiSol family. Drinks are available for purchase from the BibiSol bar.
Every dollar supports Blue 15 PAC and our District 15 Democratic candidates. Seating is limited to 32 guests.