Salad:
Mixed greens salad with cucumber, cherry tomatoes, radish, and light balsamic dressing
Entree:
Boneless Teriyaki Chicken Thighs with coconut rice, grilled pineapple, and vegetables.
-or-
Grilled Portobello Mushroom with Teriyaki Glaze, coconut rice, grilled pineapple, and vegetables. (Vegetarian)
Dessert:
Pineapple Coconut Upside Down Cake